Company Filing History:
Years Active: 2014
Title: Cecilia Munoz: Innovator in Nutritional Compositions
Introduction
Cecilia Munoz is a prominent inventor based in Evansville, IN (US). She has made significant contributions to the field of nutritional science, particularly in the development of compositions that inhibit the adhesion of pathogens in the gastrointestinal tract. Her innovative work has the potential to improve health outcomes for many individuals.
Latest Patents
Cecilia holds a patent for the "Use of nutritional compositions including lactoferrin and one or more prebiotics in inhibiting adhesion of pathogens in the gastrointestinal tract." This patent describes a method for inhibiting the adhesion of at least one pathogen in the gastrointestinal tract of a human. The method involves administering a nutritional composition that includes a fat or lipid source, a protein source, a prebiotic composition that includes galactooligosaccharide and/or polydextrose, and lactoferrin produced by a non-human source.
Career Highlights
Cecilia Munoz is associated with Mead Johnson Nutrition Company, where she applies her expertise in nutritional science. Her work at the company focuses on developing innovative solutions to enhance human health through nutrition.
Collaborations
Cecilia collaborates with talented professionals in her field, including Anja Wittke and Dattatreya Banavara. These collaborations foster a creative environment that drives innovation and research in nutritional compositions.
Conclusion
Cecilia Munoz is a trailblazer in the field of nutritional science, with a patent that showcases her innovative approach to health. Her contributions have the potential to make a significant impact on gastrointestinal health and nutrition.