This inventor holds 1 USPTO granted patent. Top assignee: A E Staley Manufacturing Company. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: Innovations in Reduced Fat Meat Products by Cathysue Smick
Introduction
Cathysue Smick is an accomplished inventor based in Decatur, Illinois. He has made significant contributions to the food industry, particularly in the development of reduced fat meat products. His innovative approach has led to advancements that cater to health-conscious consumers.
Latest Patents
Cathysue Smick holds a patent for a processed meat article that features a reduced level of fat and/or oil. This invention includes a fragmented granular starch hydrolysate, which is capable of forming an aqueous dispersion at 20% starch hydrolysate solids. The yield stress of this dispersion ranges from about 100 to about 1,500 pascals. The final product can be shaped into a patty or molded sausage, utilizing either coarse ground meat or a meat emulsion.
Career Highlights
Smick is associated with A E Staley Manufacturing Company, where he has been able to apply his expertise in food technology. His work has focused on creating healthier meat alternatives that do not compromise on taste or texture.
Collaborations
Cathysue Smick has collaborated with Robert V Schanefelt, who is also a key figure in the development of innovative food products. Their partnership has fostered a creative environment that encourages the exploration of new ideas in food processing.
Conclusion
Cathysue Smick's contributions to the field of reduced fat meat products demonstrate his commitment to innovation and health. His patent reflects a significant advancement in food technology, paving the way for healthier options in the meat industry.