Racine, WI, United States of America

Cathy Rosch

This inventor holds 4 USPTO granted patents. Top assignee: Nuwave, LLC. Active years: 2014-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Cathy Rosch. Retrieved from https://idiyas.com/inventor/cathy-rosch

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 8.9

ph-index = 4

Forward Citations = 39(Granted Patents)


Location History:

  • Kenosha, WI (US) (2014 - 2015)
  • Racine, WI (US) (2017 - 2018)

Company Filing History:


Years Active: 2014-2018

Loading Chart...
4 patents (USPTO):Explore Patents

Title: Cathy Rosch: Innovator in Induction Cooking Technology

Introduction

Cathy Rosch is a prominent inventor based in Racine, WI (US), known for her contributions to the field of cooking technology. With a total of 4 patents to her name, she has made significant strides in the development of programmable induction cooking systems.

Latest Patents

Among her latest innovations is a programmable induction cooking system and method. This system utilizes an induction cooking unit along with an interface designed to receive, store, and execute a variety of instructions for multistage programmable recipes. The system includes a power supply and a controller that connects to the power supply, the interface, and the induction cooking unit, enhancing the cooking experience through advanced technology.

Career Highlights

Cathy currently works at Nuwave, LLC, where she continues to innovate and develop new cooking technologies. Her work has positioned her as a leader in the field, particularly in the realm of induction cooking.

Collaborations

Cathy has collaborated with notable colleagues, including Mikale K Kwon and Jennifer E Dawes, contributing to a dynamic work environment that fosters innovation.

Conclusion

Cathy Rosch's contributions to induction cooking technology exemplify her dedication to innovation and improvement in culinary practices. Her work continues to influence the industry and inspire future advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…