Springfield, TN, United States of America

Cathy L May


Average Co-Inventor Count = 6.3

ph-index = 1


Company Filing History:


Years Active: 2021-2025

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3 patents (USPTO):Explore Patents

Title: The Innovative Journey of Cathy L May

Introduction

Cathy L May is a prominent inventor based in Springfield, TN (US). She has made significant contributions to the field of cooking technology, holding a total of 3 patents. Her work focuses on steam cooking systems and appliances, showcasing her dedication to enhancing culinary experiences.

Latest Patents

Cathy's latest patents include a steam cooking system that features improved steam ovens and methods for operating them. This innovative system allows for the selective operation of a gas heating element below a water reservoir, ensuring precise temperature control within the cooking cavity. Additionally, her steam cooking appliance includes a cooking chamber with a reservoir for holding water, a convection heating system, and a control system designed to facilitate steam cooking operations based on user input.

Career Highlights

Throughout her career, Cathy has worked with notable companies such as Electrolux Home Products, Inc. and Electrolux Consumer Products, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to the development of advanced cooking technologies.

Collaborations

Cathy has collaborated with talented individuals in her field, including Brendan McGinnis and Andrew Worley. These partnerships have fostered innovation and creativity in her projects.

Conclusion

Cathy L May's contributions to steam cooking technology reflect her commitment to innovation and excellence. Her patents and career achievements highlight her role as a leading inventor in the culinary industry.

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