Valhalla, NY, United States of America

Cathy Culver

USPTO Granted Patents = 1 


 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Innovations in Beverage Preservation: The Contributions of Cathy Culver

Introduction

Cathy Culver is an accomplished inventor based in Valhalla, NY (US). She has made significant contributions to the field of beverage products, particularly in the area of color preservation. Her innovative work focuses on utilizing unsaturated acids to inhibit the fading of colors derived from natural sources in beverages.

Latest Patents

Cathy Culver holds a patent for her invention titled "Unsaturated acids for fading protection of colors derived from natural sources used in beverage products." This patent describes a beverage product that includes water, a color derived from natural sources, and a compound that effectively inhibits the fading of the color. The compound is an unsaturated acid, which may include maleic acid, maleic anhydride, aconitic acid, mesaconic acid, itaconic acid, and/or fumaric acid. The incorporation of these compounds is particularly useful for maintaining color integrity under thermal stress. The natural colors used may include anthocyanins, cyclohexene dione dimers, and colors derived from the reaction of iridoids and amino acids, such as purple sweet potato and black currant.

Career Highlights

Cathy Culver has built a successful career at PepsiCo, Inc., where she has been able to apply her expertise in food science and innovation. Her work has not only contributed to the development of new beverage products but has also enhanced the quality and appeal of existing ones.

Collaborations

Throughout her career, Cathy has collaborated with notable colleagues, including Glenn Roy and Stephen Letourneau. These partnerships have allowed her to expand her research and bring innovative solutions to the beverage industry.

Conclusion

Cathy Culver's contributions to beverage preservation through her innovative patent demonstrate her commitment to enhancing product quality. Her work continues to influence the industry and showcases the importance of scientific advancements in everyday products.

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