Cathrine Pedersen

Title: Cathrine Pedersen: Innovator in Proteinase Inactivation

Introduction

Cathrine Pedersen is a notable inventor based in Tomasjord, Norway. She has made significant contributions to the field of biochemistry, particularly in the area of proteinase inactivation. Her innovative work has led to the development of a unique patent that addresses important challenges in enzymatic activity.

Latest Patents

Cathrine holds a patent for "Methods of inactivating a proteinase or an enzymatically active fragment thereof." This invention provides a composition that includes a proteinase with a specific amino acid sequence, which can be modified under certain conditions to induce thermolability. The patent outlines methods for inactivating proteinases by controlling the concentration of free calcium and monovalent salts in the composition. This innovative approach has potential applications in various biochemical processes.

Career Highlights

Cathrine is currently associated with Arcticzymes AS, where she continues to advance her research and development efforts. Her work has garnered attention for its practical implications in the field of enzymology. With her expertise, she has contributed to the understanding of proteinase behavior and its applications in biotechnology.

Collaborations

Cathrine has collaborated with esteemed colleagues, including Bernd Ketelsen Striberny and Jørn Remi Henriksen. These partnerships have enriched her research and expanded the impact of her innovations in the scientific community.

Conclusion

Cathrine Pedersen's contributions to the field of proteinase inactivation exemplify the importance of innovation in biochemistry. Her patent and ongoing work at Arcticzymes AS highlight her role as a leading inventor in this specialized area.