Company Filing History:
Years Active: 2011
Title: Cathrin Schulz: Innovator in Food Technology
Introduction
Cathrin Schulz is a notable inventor based in Bischofsheim, Germany. She has made significant contributions to the field of food technology, particularly with her innovative approach to food casings.
Latest Patents
One of her key inventions is a smoke and steam-permeable food casing comprising a flavored interior surface. This invention relates to a smoke and water-vapor-permeable food casing based on aliphatic polyamide and/or aliphatic copolyamide, which is impregnated with liquid smoke on the food-facing side. Cathrin holds 1 patent for this groundbreaking technology.
Career Highlights
Throughout her career, Cathrin has worked with Kalle GmbH & Co. KG and Kalle GmbH, where she has applied her expertise in food technology. Her work has been instrumental in advancing the quality and flavor of food products.
Collaborations
Cathrin has collaborated with notable professionals in her field, including Robert Wilfer and Ulrich M. Delius. These partnerships have further enhanced her contributions to food technology.
Conclusion
Cathrin Schulz is a pioneering inventor whose work in food technology continues to influence the industry. Her innovative patent demonstrates her commitment to improving food quality and flavor.