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Years Active: 2019
Title: Cathleen Teh: Innovator in Food Quality Sensing Technology
Introduction
Cathleen Teh is a prominent inventor based in Singapore, known for her innovative contributions to food quality sensing technology. With a focus on developing advanced sensors, she has made significant strides in ensuring food safety and quality.
Latest Patents
Cathleen holds a patent for a film sensor designed to indicate food quality. This sensor comprises a semi-permeable film layer that includes at least one integrally formed well containing a sensing element. The well is sealed by a second film layer, allowing the semi-permeable film layer to be impermeable to the sensing element while remaining permeable to at least one analyte detectable by the sensing element. This innovative design enhances the ability to monitor food quality effectively.
Career Highlights
Throughout her career, Cathleen has worked with esteemed organizations such as the Agency for Science, Technology and Research and Massey University. Her experience in these institutions has contributed to her expertise in sensor technology and food safety.
Collaborations
Cathleen has collaborated with notable professionals in her field, including Maxim Kiryukhin and Anton Sadovoy. These partnerships have fostered innovation and development in her projects.
Conclusion
Cathleen Teh's work in food quality sensing technology exemplifies her commitment to innovation and safety in the food industry. Her contributions continue to impact the field positively.