This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignee: Dsm IP Assets B.v.. Active years: 2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2017
Title: Catherine Hamelin - Innovator in Poultry Nutrition
Introduction
Catherine Hamelin is a notable inventor based in Basel, Switzerland. She has made significant contributions to the field of poultry nutrition, particularly through her innovative use of canthaxanthin in improving egg quality.
Latest Patents
Catherine holds 1 patent related to her research. Her patent, titled "Use of canthaxanthin," focuses on the application of canthaxanthin and at least one vitamin D metabolite, preferably 25-hydroxy vitamin D3 (25-OH D3), for enhancing internal egg quality. This invention demonstrates that feeding laying poultry a diet containing canthaxanthin and 25-hydroxy vitamin D3 can prolong interior egg quality, which is typically measured in Haugh Units.
Career Highlights
Catherine is associated with Dsm IP Assets B.V., where she continues to develop her research and innovations in poultry nutrition. Her work has the potential to impact the poultry industry significantly by improving the quality of eggs produced.
Collaborations
Catherine collaborates with esteemed colleagues, including Rafael Gustavo Hermes and Fernando Cisneros, who contribute to her research endeavors.
Conclusion
Catherine Hamelin's innovative work in poultry nutrition exemplifies the importance of scientific research in enhancing food quality. Her contributions are paving the way for advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile