Kansas City, MO, United States of America

Catherine Ann O'Kane

This inventor holds 3 USPTO granted patents. Top assignee: Faultless Starch/bon Ami Company. Active years: 2010-2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Catherine Ann O'Kane. Retrieved from https://idiyas.com/inventor/catherine-ann-o-kane

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 66.7

Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 2010-2016

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3 patents (USPTO):Explore Patents

Title: Catherine Ann O'Kane: Innovator in Fragrance Products

Introduction

Catherine Ann O'Kane is a notable inventor based in Kansas City, MO (US). She has made significant contributions to the field of fragrance products, holding a total of 3 patents. Her innovative spirit and dedication to her craft have established her as a prominent figure in her industry.

Latest Patents

Catherine's latest patents include the "Fragrance Wax Melt Bar in Tray" and the "Fragrance Wax Melt Bar." These inventions showcase her creativity and understanding of consumer needs in the fragrance market.

Career Highlights

Catherine works at the Faultless Starch/Bon Ami Company, where she continues to develop and refine her innovative products. Her role at the company allows her to leverage her expertise in creating high-quality fragrance solutions.

Collaborations

Catherine collaborates with Joseph Michael Rowley, Jr., enhancing her projects with shared insights and expertise.

Conclusion

Catherine Ann O'Kane's contributions to the fragrance industry through her patents and work at Faultless Starch/Bon Ami Company highlight her as a key innovator in her field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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