Company Filing History:
1 out of 832,880 Years Active: 2001
Title: Catherine-Ann Cukras: Innovator in Enzyme Immobilization
Introduction
Catherine-Ann Cukras is a notable inventor based in St. Louis, MO (US). She has made significant contributions to the field of enzymatic reactions through her innovative patent. Her work focuses on the immobilization of enzymes, which is crucial for various applications in biotechnology and chemical processes.
Latest Patents
Cukras holds a patent for "Enzyme immobilization by imbibing an enzyme solution into dehydrated hydrocolloid gel beads." This invention describes a method where enzymes are immobilized for use in non-aqueous enzymatic reactions. The process involves dehydrating hydrocolloid gel beads, which have an average particle size of 5 to 150 microns and a network structure capable of swelling in aqueous media. The dehydrated gel beads are immersed in an aqueous enzyme solution, allowing them to imbibe the enzyme. The patent specifies the use of carrageenan, particularly kappa carrageenan, and the enzyme subtilisin Carlsberg, with specific concentrations and amounts of enzyme being imbibed.
Career Highlights
Catherine-Ann Cukras has demonstrated her expertise in the field of enzyme technology through her innovative patent. Her work has the potential to enhance the efficiency of enzymatic reactions, making significant strides in biotechnology applications.
Collaborations
Cukras has collaborated with esteemed colleagues such as Robert K Prud'homme and Henry A Pfeffer. Their combined expertise contributes to the advancement of research in enzyme immobilization and its applications.
Conclusion
Catherine-Ann Cukras is a pioneering inventor whose work in enzyme immobilization showcases her innovative spirit and dedication to advancing biotechnology. Her contributions are valuable to the scientific community and have the potential to impact various industries.