Catherine A Ricks

Title: The Innovations of Catherine A. Ricks

Introduction

Catherine A. Ricks is a notable inventor based in Raleigh, NC (US). She has made significant contributions to the field of genetic engineering, particularly in poultry. With a total of 3 patents, her work focuses on enhancing the growth and disease resistance of birds through innovative methods.

Latest Patents

One of her latest patents is titled "Gene transfer in poultry by introduction of embryo cells in ovo." This method involves introducing a DNA sequence into the somatic cells of a bird contained within an egg during in ovo incubation. The DNA sequence is designed to alter the phenotype of the bird, potentially increasing growth rate and feed efficiency, as well as enhancing disease resistance. Another significant patent is "Gene transfer in chickens by introduction of DNA into muscle in ovo." This method similarly aims to change the phenotype of a bird by introducing a DNA molecule into its muscle tissue during incubation. The DNA molecule can improve growth rate, immune response, and disease resistance.

Career Highlights

Catherine has worked with esteemed organizations such as North Carolina State University and Embrex, Inc. Her research has paved the way for advancements in poultry genetics, contributing to more efficient and resilient bird populations.

Collaborations

Catherine has collaborated with notable colleagues, including James N. Petitte and Sally E. Spence. Their combined expertise has furthered the impact of her innovative work in the field.

Conclusion

Catherine A. Ricks stands out as a pioneering inventor in the realm of genetic engineering for poultry. Her patents reflect her commitment to improving agricultural practices and enhancing animal health. Her contributions continue to influence the industry and inspire future innovations.