Catharina Tennefors

Title: Catharina Tennefors: Innovator in Nutritional Compositions

Introduction

Catharina Tennefors is a notable inventor based in Enebyberg, Sweden. She has made significant contributions to the field of nutritional compositions, holding a total of three patents. Her work focuses on developing innovative solutions aimed at improving health and nutrition.

Latest Patents

One of her latest patents is a nutritional composition that has a total energy content of 67 kcal/100 ml or lower. This composition includes a protein content of 1.25 g/100 ml or lower, with an energy contribution from protein of 7.2-8.4% of the total energy content. Additionally, it features a fat content that constitutes at least 49% of the total energy, a medium chain fatty acid content of less than 3 wt % of total fatty acids, a sialic acid content of 10-25 mg/100 ml, a cholesterol content of 5-10 mg/100 ml, and a sphingomyelin content of 9-15 mg/100 ml. Another significant patent concerns the prophylactic use of nutritional compositions, particularly an infant formula that contains whey protein/milk protein concentrate solids rich in phospholipids. This formula is designed for the prevention of infectious morbidity, especially otitis, while reducing the need for antipyretics.

Career Highlights

Throughout her career, Catharina has worked with several companies, including Semper AB and Oy Lahden Polttimo. Her innovative approaches have positioned her as a key figure in the development of nutritional products that cater to specific health needs.

Collaborations

Catharina has collaborated with notable individuals in her field, including Bo Lönnerdal and Olle Hernell. These partnerships have further enhanced her research and development efforts.

Conclusion

Catharina Tennefors is a pioneering inventor whose work in nutritional compositions has the potential to significantly impact health and wellness. Her patents reflect her commitment to innovation and improving nutritional solutions for various populations.