Oelde, Germany

Carsten Waubke

USPTO Granted Patents = 3 


 

Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2010-2022

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3 patents (USPTO):Explore Patents

Title: Carsten Waubke: Innovator in Beverage Technology

Introduction

Carsten Waubke is a notable inventor based in Oelde, Germany. He has made significant contributions to the field of beverage technology, particularly in the processes involved in beer production and beverage clarification. With a total of 3 patents to his name, Waubke's innovations have the potential to enhance the efficiency and quality of beverage manufacturing.

Latest Patents

Waubke's latest patents include a method for metering hops pellets into a fermented beer precursor and an apparatus for clarifying a beverage from a flowable solids phase. The first patent describes a system that allows for precise metering of hops pellets into a beer precursor, utilizing a metering system and a pump to ensure the correct quantity is added. The second patent outlines a separator that employs a rotatable drum and a disk stack to effectively separate liquid phases, enhancing the clarity of beverages.

Career Highlights

Throughout his career, Carsten Waubke has worked with prominent companies in the beverage industry, including GEA Mechanical Equipment GmbH and Westfalia Separator AG. His experience in these organizations has contributed to his expertise in developing innovative solutions for beverage production.

Collaborations

Waubke has collaborated with several professionals in his field, including Wolf-Dietrich Herberg and Bernd Spiekermeier. These partnerships have likely fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Carsten Waubke's contributions to beverage technology through his patents and career experiences highlight his role as an influential inventor in the industry. His work continues to pave the way for advancements in the production and clarification of beverages.

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