Company Filing History:
Years Active: 2019
Title: Innovator Spotlight: Carsten Bjoern Hansen
Introduction: Carsten Bjoern Hansen, based in Ega, Denmark, is a notable inventor recognized for his contributions to the field of antimicrobial compositions. With a focus on enhancing food safety and preservation, Hansen has developed a unique solution that combines natural extracts with antimicrobial properties.
Latest Patents: Hansen holds a patent for a composition comprising a bacteriocin and an extract from a plant of the Labiatae family. This innovative composition features an antimicrobial material paired with an extract sourced from the Labiatae family, specifically including phenolic diterpenes in amounts greater than 1.0 wt. %. When the antimicrobial material is nisin, the composition restricts carvacrol and carvone to specific weight percentages, thus ensuring efficacy and safety in its applications.
Career Highlights: Hansen is currently employed at DuPont Nutrition Biosciences Aps, where he leverages his expertise in food science and antimicrobial technologies to develop advanced solutions for food preservation. His role contributes significantly to the company's commitment to quality and innovation in nutrition.
Collaborations: Throughout his career, Hansen has collaborated with talented colleagues such as Linda Valerie Thomas and Richard Ingram. Together, they have fostered a creative environment that promotes innovative research and the development of novel products in the nutrition sector.
Conclusion: Carsten Bjoern Hansen's inventive spirit and dedication to improving food safety through innovation make him a key figure in the realm of antimicrobial research. His work continues to inspire advancements in nutrition and food science, demonstrating the impactful role of inventors in addressing global challenges.