This inventor holds 2 USPTO granted patents. Top assignees: Alfa Laval Corporation Ab, Other. Active years: 1981-1982.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:

Years Active: 1981-1982
Title: The Innovations of Carroll R. Keim
Introduction
Carroll R. Keim is a notable inventor based in Stamford, CT (US), recognized for his contributions to the field of fermentation and ethanol production. With a total of 2 patents, Keim has developed innovative processes that enhance the efficiency of producing fermentable sugars and high-protein products.
Latest Patents
One of Keim's latest patents is a process for making fermentable sugars and high-protein products. This invention involves a dry or wet milling process that saccharifies starch-bearing materials, allowing for the recovery of fiber and non-protein materials. The process results in a sugar solution that is free of insoluble materials, which can then be fermented to produce ethanol and carbon dioxide using added yeast. After fermentation, the yeast is recovered for further use, and the alcohol is removed, leaving a dilute solution that can be recycled in the process. Another significant patent focuses on the production of ethanol in plants, which includes a fermenter and a centrifugal separator for yeast recirculation. This invention addresses the challenges of solid substance separation from the substrate, optimizing water and energy consumption during the process.
Career Highlights
Throughout his career, Carroll R. Keim has worked with various companies, including Alfa Laval Corporation. His expertise in fermentation technology has made him a valuable asset in the industry, contributing to advancements in ethanol production and processing efficiency.
Collaborations
Keim has collaborated with notable professionals in his field, including Bengt I. Dahlberg and Lars K. Ehnstrom. These collaborations have further enriched his work and contributed to the development of innovative solutions in fermentation technology.
Conclusion
Carroll R. Keim's contributions to the field of fermentation and ethanol production demonstrate his innovative spirit and commitment to advancing technology. His patents reflect a deep understanding of the processes involved, paving the way for more efficient production methods in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile