Company Filing History:
4 out of 160 
2 out of 25 
1 out of 705 Years Active: 1977-1987
Title: The Innovative Contributions of Carroll P Hartl
Introduction
Carroll P Hartl is a notable inventor based in Madison, WI (US), recognized for his significant contributions to the field of food processing technology. With a total of seven patents to his name, Hartl has developed innovative solutions that enhance the efficiency and effectiveness of food production processes.
Latest Patents
Among his latest patents is the "Automatic Crimping Mechanism for Proteinaceous Patties." This invention provides an automatic crimping mechanism designed to knit together multi-layered proteinaceous patty products while they are being conveyed along a pathway. The mechanism operates by using a plurality of pins that enter the patties, effectively knitting them together. Additionally, the invention includes an automatic washing assembly that cycles the crimping head assemblies between crimping and washing orientations.
Another significant patent is the "Apparatus and Method for Pressure Resizing of Products." This invention addresses the resizing of deformable products within preformed packages by applying mechanical forces. The method utilizes a pressure-generating member to apply a preselected force, ensuring that the products conform to the size and shape of the package's interior surface. This innovative approach can be utilized before, during, or after the package is closed.
Career Highlights
Throughout his career, Carroll P Hartl has worked with prominent companies, including Oscar Mayer Foods Corporation and Oscar Mayer & Co. Inc. His experience in these organizations has allowed him to develop and refine his inventive skills, contributing to advancements in food processing technology.
Collaborations
Hartl has collaborated with notable colleagues such as Timothy G Mally and Daniel L Orloff. These partnerships have fostered a creative environment that has led to the development of innovative solutions in their respective fields.
Conclusion
Carroll P Hartl's contributions to the field of food processing through his patents demonstrate his innovative spirit and dedication to improving production methods. His work continues to influence the industry, showcasing the importance of invention in enhancing efficiency and quality in food processing.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.