Carroll L Garey

Title: Carroll L. Garey: Innovator in Adhesive Technology

Introduction

Carroll L. Garey is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of adhesive technology, particularly through his innovative work on modified vegetable protein adhesive binders. His expertise and creativity have led to advancements that benefit various industries.

Latest Patents

Garey holds a patent for a modified vegetable protein adhesive binder. This invention involves a process that begins with forming a slurry of urease-containing vegetable protein material, which has a proteinaceous solids content of 10 to 30% by weight. The process includes adding a quantity of water-soluble silicate to minimize foaming during the reaction of the protein material. Urea is then introduced, which reacts with the urease to liberate ammonia and raise the pH of the slurry above about 8. The alkaline slurry is then reacted with an oxidizing agent to modify the protein, followed by heating at a temperature of 220-320°F. The final product is a protein adhesive binder with excellent rheological properties and good coating characteristics.

Career Highlights

Garey has worked with Ralston Purina Company, where he has applied his innovative ideas to develop new products and improve existing ones. His work has been instrumental in advancing the company's capabilities in adhesive technology.

Collaborations

Garey has collaborated with Thomas L. Krinski, contributing to the development of innovative solutions in their field. Their partnership has fostered creativity and led to successful outcomes in their projects.

Conclusion

Carroll L. Garey is a distinguished inventor whose work in adhesive technology has made a lasting impact. His innovative patent for a modified vegetable protein adhesive binder showcases his commitment to advancing the industry. His contributions continue to influence the development of new materials and processes.