Bracknell, United Kingdom

Caroline Rachel Drake

USPTO Granted Patents = 1 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Caroline Rachel Drake: Innovator in Plant Biotechnology

Introduction

Caroline Rachel Drake is a notable inventor based in Bracknell, GB. She has made significant contributions to the field of plant biotechnology, particularly in enhancing the expression of phytoene synthase genes in tomatoes. Her innovative approach has the potential to improve agricultural practices and crop yields.

Latest Patents

Caroline holds a patent for the "Enhancement of tomato phytoene synthase gene expression with a modified DNA." This method involves synthesizing a DNA sequence that is altered in nucleotide composition, which allows for the expression of a protein similar to that already present in the plant. By reducing sequence similarity between the two genes, her method effectively eliminates co-suppression, enabling the over-expression of a specific phytoene synthase protein. This advancement could lead to more efficient tomato cultivation.

Career Highlights

Caroline has worked with Zeneca Limited, where she has applied her expertise in genetic engineering and plant sciences. Her work has been instrumental in developing innovative solutions for enhancing crop performance. With a focus on practical applications, she has contributed to the advancement of agricultural biotechnology.

Collaborations

Caroline has collaborated with esteemed colleagues, including Colin Roger Bird and Wolfgang Walter Schuch. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise in the field of plant biotechnology.

Conclusion

Caroline Rachel Drake's contributions to plant biotechnology exemplify the impact of innovative thinking in agriculture. Her patented methods for enhancing gene expression in tomatoes represent a significant step forward in the field. Through her work, she continues to inspire advancements that could benefit global food production.

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