Company Filing History:
Years Active: 1995
Title: The Innovative Contributions of Caroline H Ikeda
Introduction
Caroline H Ikeda is a notable inventor based in Lakewood, CA (US). She has made significant contributions to the field of nutrition through her innovative inventions. Her work primarily focuses on developing food products that cater to specific dietary needs.
Latest Patents
One of her most recognized patents is for a nutritional bar designed for a protein-sparing diet of the very-low-calorie type. This unbaked low-calorie food bar contains proteinaceous material, flavoring, aspartame, and carbohydrate material. The bar is formed by extrusion and is exposed to a maximum temperature of about 37 degrees Celsius, ensuring a uniformly homogeneous composition. Additionally, the food bar contains vitamins and minerals that comprise at least 4.5% of its weight, with a higher concentration of proteinaceous material compared to carbohydrate material. The method for creating this product involves mixing the ingredients and stabilizing the flavoring by plating it on synthetic amorphous silica.
Career Highlights
Caroline is associated with Abbott Laboratories Corporation, where she continues to innovate in the field of nutritional products. Her dedication to improving dietary options has made her a valuable asset in her field.
Collaborations
Throughout her career, Caroline has collaborated with notable colleagues, including Robert L Joseph and Sherri A Walker. These partnerships have contributed to her success and the advancement of her projects.
Conclusion
Caroline H Ikeda's contributions to the field of nutrition through her innovative patents highlight her commitment to improving dietary options. Her work continues to inspire advancements in food technology and nutrition.