Flanders, NJ, United States of America

Carolina Militescu


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1988-1992

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2 patents (USPTO):Explore Patents

Title: Carolina Militescu: Innovator in Flavor Technology

Introduction

Carolina Militescu is a notable inventor based in Flanders, NJ (US). She has made significant contributions to the field of flavor technology, particularly in the development of unique snack compositions and chewing gum formulations. With a total of 2 patents, her work showcases her innovative approach to creating savory and sequentially flavored products.

Latest Patents

Militescu's latest patents include a savory flavored nonsweet composition and a sequentially flavored chewing gum composition. The savory flavored nonsweet composition involves a bulking agent and a savory flavoring agent, which are combined through a specific heating and mixing process. This invention aims to provide a unique snacking experience by utilizing nonsweet carbohydrates. The sequentially flavored chewing gum composition features a combination of water-soluble and oil-soluble flavoring agents. This innovative gum allows for distinct flavor perceptions as the flavors are released in a sequential manner during chewing.

Career Highlights

Carolina Militescu has been associated with Warner-Lambert Company, where she has applied her expertise in flavor technology. Her work has contributed to the advancement of product offerings in the snack and confectionery industries. Militescu's innovative spirit and dedication to her craft have positioned her as a key player in her field.

Collaborations

Some of her notable coworkers include Mamoun M Hussein and Frank P Calabro. Their collaborative efforts have likely contributed to the successful development of her patented inventions.

Conclusion

Carolina Militescu's contributions to flavor technology through her patents reflect her innovative mindset and dedication to enhancing consumer experiences. Her work continues to influence the snack and gum industries, showcasing the importance of creativity in product development.

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