Company Filing History:
4 out of 255 
1 out of 12 
1 out of 16 Years Active: 2012-2015
Title: Carole Jean Elleman: Innovator in Confectionery and Food Emulsions
Introduction
Carole Jean Elleman is a notable inventor based in Reading, GB. She has made significant contributions to the field of confectionery and food emulsions, holding a total of 6 patents. Her innovative work has led to advancements in chocolate products and food formulations.
Latest Patents
Elleman's latest patents include a chocolate confectionery product that features an extruded body portion with a capillary or cavity containing a second chocolate component. This invention ensures that the first chocolate component remains stable at elevated temperatures, enhancing the product's quality. Another significant patent relates to a food emulsion, specifically a water-in-oil emulsion, which utilizes a combination of fats with varying melting points. This emulsion can serve as a filling for confectionery compositions, showcasing her expertise in food technology.
Career Highlights
Throughout her career, Elleman has worked with prominent companies such as Kraft Foods Global Brands LLC and Cadbury Holdings Limited. Her experience in these organizations has allowed her to refine her skills and contribute to the development of innovative food products.
Collaborations
Elleman has collaborated with notable professionals in her field, including Paul D Soper and Vesselin Danailov Miladinov. These partnerships have further enriched her work and expanded her impact on the industry.
Conclusion
Carole Jean Elleman is a pioneering inventor whose work in confectionery and food emulsions has led to significant advancements in the industry. Her patents reflect her commitment to innovation and quality in food production.