The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 8263143 B1

PDF
Full Text
Expired
Date of Patent:
Sep. 11, 2012

Filed:

Oct. 11, 2006
Applicants:

Paul D. Soper, Beaconsfield, GB;

Vesselin Danailov Miladinov, Denville, NJ (US);

Jose A. Amarista, Morristown, NJ (US);

Ian Smith, Reading, GB;

Carole Elleman, Reading, GB;

Mark Taylor, Reading, GB;

Nigel Kenneth Harry Slater, Sutton Coldfield, GB;

Mark Edward Eccleston, Bishops Stortford, GB;

Inventors:

Paul D. Soper, Beaconsfield, GB;

Vesselin Danailov Miladinov, Denville, NJ (US);

Jose A. Amarista, Morristown, NJ (US);

Ian Smith, Reading, GB;

Carole Elleman, Reading, GB;

Mark Taylor, Reading, GB;

Nigel Kenneth Harry Slater, Sutton Coldfield, GB;

Mark Edward Eccleston, Bishops Stortford, GB;

Assignee:

Kraft Foods Global Brands LLC, Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 4/08 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.


Find Patent Forward Citations

Soper, Paul. (2012). Degradable chewing gum (U.S. Patent No. 8263143). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8263143

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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