Carol Boushey

Title: Innovations by Carol Boushey

Introduction

Carol Boushey is a notable inventor based in West Lafayette, IN (US). She has made significant contributions to the field of dietary assessment through her innovative inventions. With a total of 2 patents, her work focuses on enhancing the accuracy of food and beverage intake recording.

Latest Patents

One of her latest patents is a dietary assessment system and method. This system provides a more precise way to record food and beverage intake than traditional methods. The present disclosure includes custom software for use in mobile computing devices that feature a digital camera. Photos captured by these mobile digital devices are analyzed using image processing and compared to specific databases, allowing users to discreetly record the foods they have eaten. Users can capture images of their meals or snacks before and after eating. The foods pictured are then identified, and image processing software may either identify the food or provide choices for the user. Once a food is identified and its volume estimated, nutrient databases are utilized to calculate final portion sizes and nutrient totals.

Career Highlights

Carol Boushey is associated with the Purdue Research Foundation, where she continues to develop her innovative ideas. Her work has been instrumental in advancing dietary assessment technologies.

Collaborations

She has collaborated with notable colleagues, including Edward John Delp and David Scott Ebert, who have contributed to her research and development efforts.

Conclusion

Carol Boushey's contributions to dietary assessment technology exemplify her commitment to innovation. Her patents reflect a dedication to improving the accuracy of food intake recording, which can significantly benefit users in managing their dietary habits.