This inventor holds 1 USPTO granted patent. Top assignee: Fmc Corporation. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1998
Title: Carol A. Stahl and Reduced-Fat Food Dispersions.
Introduction
Carol A. Stahl is an inventor associated with Princeton, New Jersey, and FMC Corporation. Her patent work addresses reduced-fat food dispersions designed to reproduce some of the properties of full-fat chocolate coatings.
Latest Patents
The available information identifies one patent for Stahl: “Reduced-Fat Food Dispersions and Method of Preparing.” The invention describes high-sugar aqueous dispersions containing an aggregate of microcrystalline cellulose and a gum selected from galactomannan gum, glucomannan gum, or mixtures of these gums. The dispersions can set, resist sugar bloom, and mimic the rheology of full-fat chocolate coatings. Potential uses include food coatings, inclusions, and fudge. The patent also describes a method for setting a high-sugar dispersion into a soft or firm solid at room temperature. Stahl is credited with 1 patent.
Career Highlights
Stahl’s listed invention focuses on food formulation and the development of reduced-fat alternatives with useful setting and stability characteristics. The available information associates her with FMC Corporation.
Collaborations
The listed coworkers associated with Stahl are Susan Erin Hartigan and Mark T. Izzo. The provided information does not specify their roles in the patent or their working relationship with Stahl.
Conclusion
Carol A. Stahl’s patent reflects an effort to create reduced-fat food dispersions that retain practical setting, stability, and texture properties for confectionery and other food applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile