Carmen Roveda

Title: Carmen Roveda: Innovator in Meat Packaging Technology

Introduction

Carmen Roveda is a notable inventor based in Nerviano, Italy. He has made significant contributions to the field of packaging technology, particularly in the meat industry. With a focus on innovative solutions, Roveda has been awarded a total of 2 patents for his groundbreaking work.

Latest Patents

Roveda's latest patents include a packaging process for fresh meat products and a package having an inflated frame. The first patent describes a method of packaging a fresh meat product on a support member lidded with a twin lidding film. This film consists of an inner oxygen permeable layer and an outer gas impermeable layer. The innovative process involves providing the twin lidding film as a composite wound up on a single supply roll. After unwinding, the two films are briefly separated before being superposed again prior to the sealing step. The second patent presents a package designed to contain products such as meat. This package features top and bottom opposing flexible chamber sheets that are sealed together to create a watertight chamber. A hollow frame surrounds the chamber portion, supporting it when inflated, thus eliminating the need for a rigid tray.

Career Highlights

Carmen Roveda is currently employed at Cryovac, Inc., where he continues to develop innovative packaging solutions. His work has significantly impacted the efficiency and effectiveness of meat packaging processes.

Collaborations

Roveda collaborates with talented individuals such as Isabella Ferri and Riccardo Palumbo, contributing to a dynamic team focused on advancing packaging technology.

Conclusion

Carmen Roveda's contributions to the field of meat packaging technology exemplify innovation and creativity. His patents reflect a commitment to improving product preservation and convenience in the food industry.