Carlton Judkins

Title: Innovations by Carlton Judkins in the Food Industry

Introduction

Carlton Judkins is an accomplished inventor based in Moses Lake, WA (US). He has made significant contributions to the food industry, particularly in the development of innovative processes for preparing potato products. With a total of 2 patents to his name, Judkins has focused on enhancing the quality and shelf-life of frozen potato strips.

Latest Patents

Judkins' latest patents include a method for creating coated frozen par-fried potato strips. This process involves cutting raw potatoes into strips and blanching them. The strips are then treated with an aqueous solution containing hydrocolloids, which forms a protective layer on their surface. After partial drying, the strips are coated with a starch-based batter before being par-fried and frozen. This dual coating technique ensures that the resulting french fries maintain their crispness and tenderness for an extended period after being finished fried in hot oil.

Another notable patent by Judkins is the process for preparing par-fried potato strips that have an extended hold. Similar to his previous patent, this method also involves the application of hydrocolloids and a starch-based batter. The innovative approach ensures that the fries remain high-quality and appealing to consumers, even after prolonged holding times.

Career Highlights

Judkins has built a successful career in the food technology sector, working with Nestec S.A., a company known for its commitment to food innovation. His expertise in food processing and product development has positioned him as a key player in the industry.

Collaborations

Throughout his career, Judkins has collaborated with various professionals, including his coworker Richard K Pinegar. These partnerships have allowed him to refine his inventions and contribute to advancements in food technology.

Conclusion

Carlton Judkins is a notable inventor whose work has significantly impacted the food industry, particularly in the realm of frozen potato products. His innovative patents demonstrate a commitment to improving food quality and consumer satisfaction.