Location History:
- Tafi Viejo-Tucuman, AR (2019)
- Tafi Viejo, AR (2021)
Company Filing History:
3 out of 31 
1 out of 832,812 Years Active: 2019-2025
Title: Innovations by Carlos Valentin Gallo
Introduction
Carlos Valentin Gallo is an accomplished inventor based in Tafi Viejo, Argentina. He holds a total of 4 patents that showcase his innovative contributions to the field of extraction technologies. His work primarily focuses on systems and methods for extracting valuable components from produce, particularly citrus fruits.
Latest Patents
One of his latest patents is titled "Systems and methods for extracting volatile components from produce." This invention provides a system designed to extract volatile components from the peel of produce. The system includes a conveying mechanism that transports the produce while penetrating the peel, allowing volatile components to be released as vapor. A hood captures this vapor, enabling the extraction of at least a portion of the volatile components.
Another significant patent is "Method and apparatus for increased recovery of oil from lemons and other citrus fruits using desorption." This invention features a two-stage system for extracting oil from whole citrus fruits. The first stage employs toothed rollers to rupture oil glands, while the second stage continues this process in an isolated pan, enhancing oil recovery by 4% or more through a novel desorption technique.
Career Highlights
Carlos has worked with various companies, including Brown International Corporation LLC. His experience in the industry has allowed him to develop and refine his innovative ideas, leading to the successful patenting of his inventions.
Collaborations
Throughout his career, Carlos has collaborated with notable individuals such as Victor Francisco Onchi Navarro and Santiago Manuel Sosa. These collaborations have contributed to the advancement of his projects and the successful implementation of his inventions.
Conclusion
Carlos Valentin Gallo is a notable inventor whose work in extraction technologies has led to significant advancements in the field. His innovative patents reflect his dedication to improving the efficiency of extracting valuable components from produce.