This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignees: Del Monte Foods, Inc., United States of America, as Represented by the Secretary of Agriculture. Active years: 2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 7 
1 out of 1,217 Years Active: 2015
Title: Innovations of Carlos H Masareje
Introduction
Carlos H Masareje is an accomplished inventor based in Woodland, CA (US). He is known for his innovative approach to food processing, particularly in the area of peeling fruits and vegetables. His work has contributed to advancements in agricultural technology and food preparation methods.
Latest Patents
Carlos holds a patent for an innovative method and apparatus for infrared peeling of fruits and vegetables. This technology utilizes infrared radiation to efficiently peel various types of produce, enhancing the quality and speed of food processing. He has 1 patent to his name, showcasing his contribution to the field.
Career Highlights
Throughout his career, Carlos has worked with notable organizations, including the United States of America, as represented by the Secretary of Agriculture, and Del Monte Foods, Inc. His experience in these companies has allowed him to develop practical solutions that address industry challenges.
Collaborations
Carlos has collaborated with esteemed colleagues such as James B Valenti-Jordan and Tara H McHugh. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Carlos H Masareje's contributions to the field of food processing through his patented technology demonstrate his commitment to innovation. His work continues to influence the industry and improve food preparation methods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile