Carlo Maffezzoni

Title: Carlo Maffezzoni: Innovator in Sucralose Production

Introduction

Carlo Maffezzoni is a notable inventor recognized for his contributions to the field of food science, particularly in the production of sucralose. His innovative methods have paved the way for advancements in artificial sweeteners, making them more accessible and efficient to produce.

Latest Patents

Maffezzoni holds a patent for a method for the production of sucralose. The present invention provides a method for producing sucralose from a feed stream resulting from the chlorination of a sucrose-6-acylate in a reaction vehicle. The feed stream includes a sucralose-6-acylate, the reaction vehicle, water, and salts. The salts include one or more selected from the group consisting of alkali metal chlorides, alkaline earth metal chlorides, and ammonium chloride. This innovative method enhances the efficiency of sucralose production.

Career Highlights

Carlo Maffezzoni is associated with Tate & Lyle Technology Limited, a company known for its focus on food ingredients and solutions. His work has significantly contributed to the company's research and development efforts in creating healthier food alternatives.

Collaborations

Maffezzoni has collaborated with notable colleagues, including John Kerr and Robert P. Jansen. Their combined expertise has fostered a productive environment for innovation and development in food technology.

Conclusion

Carlo Maffezzoni's contributions to the production of sucralose exemplify the impact of innovative thinking in the food industry. His patent and collaborative efforts continue to influence advancements in artificial sweeteners.