This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Buhler Ag. Active years: 2011.
Company Filing History:
Years Active: 2011
Title: Carlo Bogoni: Innovator in Aleurone Extraction
Introduction
Carlo Bogoni is a notable inventor based in Switzerland, recognized for his contributions to the field of food technology. He has developed innovative methods for extracting aleurone from bran, particularly wheat bran. His work focuses on enhancing the efficiency of aleurone extraction, which is crucial for various applications in the food industry.
Latest Patents
Carlo Bogoni holds a patent for a method titled "Method For Extracting Aleurone From Bran." This invention relates to a process for preparing aleurone from bran, specifically targeting the extraction of aleuronic cells from wheat grain. The method involves separating aleurone-containing components from non-aleurone components in the bran. The separation can be achieved through biochemical or enzymatic means, as well as mechanical-abrasive techniques. The subsequent isolation and extraction can be performed using both wet and dry separating methods. Notably, Carlo Bogoni currently has 1 patents.
Career Highlights
Throughout his career, Carlo Bogoni has made significant strides in food technology. His innovative methods have the potential to improve the nutritional value of food products by effectively utilizing bran, a byproduct of grain processing. His work is essential in promoting sustainable practices within the food industry.
Collaborations
Carlo Bogoni has collaborated with esteemed colleagues, including Arturo Bohm and Raimund Behrens. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in the field of food technology.
Conclusion
Carlo Bogoni is a pioneering inventor whose work in aleurone extraction showcases his commitment to innovation in food technology. His contributions are vital for enhancing the efficiency of food processing and promoting sustainability.