Company Filing History:
Years Active: 2000
Title: The Innovative Mind of Carl N Strotton
Introduction
Carl N Strotton is a notable inventor based in Bognor Regis, GB, known for his contributions to freezing technology. With a keen understanding of mechanical engineering, Strotton has developed an innovative apparatus that enhances the freezing process for food products. His work has significance in the food industry, paving the way for more efficient preservation methods.
Latest Patents
Carl N Strotton holds a patent for a groundbreaking invention titled "Freezer Apparatus." This patent details the methods and apparatus for freezing products, particularly food items, using breathable liquid cryogen. The unique approach involves spraying cryogen onto the products as they are transported through a mechanical conveyor freezer, significantly improving freezing efficiency. Notably, some of the vaporized cryogen is recirculated within the freezer enclosure, optimizing the freezing conditions and preserving product quality.
Career Highlights
Strotton's career is highlighted by his role at The BOC Group, Inc., where he collaborates with a talented team to advance freezing technologies. His expertise and innovation have made a lasting impact on the company's product offerings and completed projects. Strotton's patent stands as a testament to his capabilities and dedication to improving food preservation methods.
Collaborations
Throughout his career, Carl N Strotton has worked closely with colleagues such as Michael Bruce Pooley and David G Wardle. Their joint efforts have played a significant role in the development of various technologies in the freezing sector, showcasing the power of teamwork in achieving remarkable advancements. Collaborations like these facilitate knowledge sharing and foster a culture of innovation within the industry.
Conclusion
Carl N Strotton’s work in freezing technology represents the essence of innovation within the food industry. His patented freezer apparatus exemplifies how inventive thinking can lead to practical solutions for real-world challenges. As he continues his journey at The BOC Group, Inc., Strotton’s contributions will undoubtedly influence future advancements in food preservation and beyond.