This inventor holds 1 USPTO granted patent. Top assignee: University of Arkansas. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: The Innovative Contributions of Carl L. Griffis
Introduction
Carl L. Griffis is a notable inventor based in Fayetteville, Arkansas. He has made significant contributions to the field of microbiology through his innovative patent. His work focuses on methods for reducing or eliminating microorganisms in various substances, which is crucial for food safety and public health.
Latest Patents
Carl L. Griffis holds a patent for a method aimed at reducing or eliminating microbes in liquid or food products. This method involves the passage of a waveform, such as a DC square-wave, of specific amplitude, duty cycle, and current through the liquid or food product for a designated time period. This innovative approach allows for the elimination of harmful microbes, such as Salmonella Typhimurium, from a variety of substances, including water, milk, and solid food products. He has 1 patent to his name.
Career Highlights
Griffis is affiliated with the University of Arkansas, where he continues to engage in research and development. His work not only contributes to academic knowledge but also has practical applications in food safety and public health.
Collaborations
He has collaborated with notable colleagues, including Yanbin Li and Michael F. Slavik, to further advance his research and innovations.
Conclusion
Carl L. Griffis exemplifies the spirit of innovation in the field of microbiology. His patented method for eliminating harmful microorganisms showcases his commitment to improving food safety and public health.