Company Filing History:
Years Active: 2001-2008
Title: The Innovative Contributions of Carl J. Pacifico
Introduction
Carl J. Pacifico, an accomplished inventor based in West Milford, NJ, has made significant strides in the field of encapsulation technologies. With three patents to his name, his contributions are pivotal for advancements in food science and chemical processes. Pacifico's work not only showcases his inventive spirit but also highlights the important intersection between science and practical applications.
Latest Patents
Among Carl J. Pacifico's latest inventions is a process for sensitive substance encapsulation. This innovative method involves plating a sensitive substance onto a solid carrier within a controlled atmosphere, effectively minimizing the loss of that substance. Further, the process encapsulates the plated materials under controlled airflow, preventing volatilization and aiding in the stabilization of the sensitive substance.
Another noteworthy patent from Pacifico is the development of a solvent-released encapsulated yeast composite. This inventive product consists of a core made from yeast and encased in a soluble coating of polyethylene glycol with a molecular weight below 3050. This encapsulated yeast is designed to enhance the production of food compositions and food products, demonstrating its utility in the food industry.
Career Highlights
Pacifico has dedicated his career to the research and development of innovative solutions at Balchem Corporation. His role at Balchem, a company renowned for its advancements in encapsulation and nutrient delivery, allows him to explore novel ideas and translate them into practical applications. His work has played a crucial role in furthering Balchem's reputation as a leader in the industry.
Collaborations
Throughout his career, Carl J. Pacifico has collaborated with talented experts, including Wen-Hsin Wu and Marta Fraley. These partnerships have enriched his projects and led to the successful advancement of various innovative initiatives within Balchem Corporation.
Conclusion
Carl J. Pacifico stands out as a prominent figure in the landscape of modern inventions. His patents reflect a deep understanding of scientific principles and their practical applications, particularly in the realm of food science. As he continues to innovate and collaborate with other experts in his field, Pacifico's contributions will undoubtedly influence future developments and inspire aspiring inventors around the globe.