Company Filing History:
Years Active: 1977-1978
Title: Innovative Contributions of Carl H. Koonz in Poultry Processing
Introduction
Carl H. Koonz, an accomplished inventor based in Northbrook, IL, has made notable advancements in the poultry industry. With a focus on enhancing the efficiency and effectiveness of food processing, Koonz holds two patents that showcase his innovative approach to injecting liquid additives into poultry flesh.
Latest Patents
Koonz's most recent patents include:
1. **Apparatus for Injecting a Liquid Additive into Poultry Flesh**: This innovation features a comb-like injection apparatus consisting of a hollow manifold with multiple hollow tines. Designed to be inserted longitudinally between the skin and flesh of a poultry carcass, the apparatus allows for the injection of liquid additives directly into the flesh. The tines, which have closed pointed ends and orifices that communicate with the hollow interior of the manifold, efficiently deliver the additive when a liquid is forced through them.
2. **Method for Injecting a Liquid Additive into Poultry Flesh without Penetrating the Skin**: This method utilizes a similar comb-like instrument, promoting a non-invasive technique for injecting additives. The process involves inserting the tines into the poultry flesh while avoiding skin penetration, ensuring a suitable method for enhancing flavor and preserving quality.
Career Highlights
Koonz has played a pivotal role in the development of these innovative technologies at Swift & Company, a well-regarded leader in the poultry processing industry. His expert contributions have significantly streamlined the process of flavor enhancement in poultry products, leading to improvements in both efficiency and product quality.
Collaborations
Throughout his career, Koonz has collaborated with fellow inventor Eldon J. Strandine. Together, they have worked on refining and advancing poultry processing techniques, contributing to the industry's evolution and fostering innovation.
Conclusion
Carl H. Koonz's commitment to innovation in the poultry industry is evident through his patented inventions. His work not only enhances the efficiency of poultry processing but also sets a standard for future advancements in food technology. As new methods and apparatuses are developed, Koonz remains a notable figure in driving innovation and improving industry practices.