This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2005.
Company Filing History:
Years Active: 2005
Title: The Innovations of Carl Eric Hansen
Introduction
Carl Eric Hansen is a notable inventor based in Epalinges, Switzerland. He has made significant contributions to the field of food science, particularly in the area of cocoa and chocolate flavoring. His innovative work has led to the development of a unique protein derived from cocoa beans.
Latest Patents
Hansen holds a patent for "Cocoa albumin and its use in the production of cocoa and chocolate flavor." This invention focuses on a novel 2S cocoa albumin protein that has been isolated, purified, and identified from cocoa beans. The patent also covers flavor precursors generated from the enzymatic hydrolysis of this protein, which can be utilized to create cocoa flavors for chocolate-flavored compositions. He has 1 patent to his name.
Career Highlights
Hansen is associated with Nestec S.A., a company known for its commitment to research and development in the food industry. His work at Nestec has allowed him to explore innovative solutions in flavor enhancement and food technology.
Collaborations
Throughout his career, Hansen has collaborated with esteemed colleagues such as Sunil Kochhar and Marcel Alexandre Juillerat. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Carl Eric Hansen's contributions to the field of cocoa flavoring exemplify the importance of innovation in food science. His patented work continues to influence the chocolate industry, showcasing the potential of novel proteins in flavor development.