San Francisco, CA, United States of America

Carl Beitsayadeh


Average Co-Inventor Count = 4.7

ph-index = 3

Forward Citations = 38(Granted Patents)


Company Filing History:


Years Active: 2000-2003

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3 patents (USPTO):Explore Patents

Title: Innovations by Carl Beitsayadeh

Introduction

Carl Beitsayadeh is an accomplished inventor based in San Francisco, CA. He has made significant contributions to the field of food processing technology, holding a total of 3 patents. His innovative approaches have enhanced the efficiency and effectiveness of cooking and preparing food products.

Latest Patents

One of Beitsayadeh's latest patents is titled "Cooking by enrobing through controlled curtain spillage." This process involves cooking food products, such as battered and breaded pieces of meat, using hot oil. The products are placed on a conveyor and passed through multiple descending hot oil curtains, allowing for even cooking. The cooking oil is supplied from above through oil inlet weirs, with controlled flow volume and temperature. The oil is then recycled for reheating, ensuring that the products are removed from the conveyor in a perfectly cooked condition.

Another notable patent is "Simultaneous slicing and washing of vegetables." This invention allows for the simultaneous slicing and washing of relatively firm raw vegetable or fruit products in a vat of water. A slicer apparatus is positioned in such a way that the slices are formed and discharged directly into the water. An inclined takeout conveyor receives the slices and removes them from the water. A circulating water current and fluid jets help disperse the slices onto the conveyor, while a spray of water or air blast removes any residual vegetable matter from the slice surfaces before they leave the takeout conveyor for further processing.

Career Highlights

Carl Beitsayadeh is currently employed at Heat and Control, Inc., a company known for its innovative food processing equipment. His work has significantly impacted the industry, leading to advancements in cooking and food preparation technologies.

Collaborations

Throughout his career, Beitsayadeh has collaborated with talented individuals such as Andrew A Caridis and Leonardo P Murgel. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Carl Beitsayadeh's contributions to food processing technology through his patents demonstrate his commitment to innovation. His work continues to influence the industry, making food preparation more efficient and effective.

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