Carine Mané

Title: Carine Mané: Innovator in Caramel Color Technology

Introduction

Carine Mané is a notable inventor based in Lauret, France. She has made significant contributions to the field of food technology, particularly in the development of caramel colorants. Her innovative work has led to the creation of a patented composition that enhances the brightness of caramel-derived colors used in edible products.

Latest Patents

Carine holds a patent for a "Caramel derived color with increased brightness." This patent involves the use of a caramel colorant derived composition that comprises lower Molecular Weight (MW) solid particles from various classes of caramel color products, specifically Class I (E150a), Class II (E150b), Class III (E150c), and Class IV (E150d). This invention is aimed at improving the coloring of edible products, making them more visually appealing.

Career Highlights

Carine Mané is currently employed at Chr. Hansen Natural Colors A/S, a company renowned for its natural color solutions in the food industry. Her role at the company allows her to apply her expertise in food technology and innovation, contributing to the development of high-quality colorants.

Collaborations

Carine collaborates with talented professionals in her field, including Céline Chanforan and Eric Jouenne. These collaborations enhance the creative process and lead to innovative solutions in caramel color technology.

Conclusion

Carine Mané's contributions to the field of food technology, particularly through her patented work on caramel colorants, highlight her role as an influential inventor. Her dedication to innovation continues to impact the industry positively.