Carina Cammarota

Title: Carina Cammarota: Innovator in Frozen Dough Technology

Introduction

Carina Cammarota is a notable inventor based in Minneapolis, MN (US). She has made significant contributions to the food industry, particularly in the development of innovative frozen dough products. Her work has the potential to revolutionize the way baked goods are prepared and enjoyed.

Latest Patents

Cammarota holds a patent for her invention titled "Freezer-to-oven, laminated, unproofed dough and products resulting therefrom." This patent describes a frozen, unproofed laminated dough that can be baked directly from the freezer without the need for thawing or proofing. The unique formulation includes alternating layers of dough and shortening, resulting in a baked product with a desirable specific volume. The specific volume of the frozen, unproofed laminated dough ranges from 0.8 cc/g to ¼ cc/g, and when baked, it achieves a baked specific volume of at least 3 cc/g. This innovative dough can be used to create a variety of baked goods, including Danishes and croissants.

Career Highlights

Carina Cammarota is currently employed at The Pillsbury Company, where she continues to develop and refine her innovative food products. Her work at Pillsbury has allowed her to collaborate with other talented professionals in the field, enhancing her contributions to the industry.

Collaborations

Cammarota has worked alongside colleagues such as Gregg J Moder and Melissa Hajovy. These collaborations have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Carina Cammarota's innovative approach to frozen dough technology exemplifies the impact of creativity in the food industry. Her patent for freezer-to-oven laminated dough is a testament to her ingenuity and dedication to improving baking processes.