Company Filing History:
Years Active: 2022-2025
Title: Canyon DeVille: Innovator in Food Preparation Technology
Introduction
Canyon DeVille is a notable inventor based in Lake St. Louis, Missouri, with a remarkable portfolio of six patents. His work primarily focuses on advancements in food preparation and management systems, showcasing his commitment to innovation in the culinary field.
Latest Patents
Canyon DeVille's latest patents include a "Networked Food Preparation Apparatus" and a "Food Management System." The Networked Food Preparation Apparatus is a sophisticated kitchen network system that integrates multiple food preparation devices. Each apparatus features a physical data bus, a single board computer, and an input/output circuit that communicates with the processor via the data bus. This system allows for efficient control and operation of food preparation tasks through a publish/subscribe message-based protocol. Additionally, the Food Management System provides methods for overseeing food processing and inventory. It enables monitoring of food held at various locations, facilitates food transfers, and prioritizes food types for processing based on determined needs.
Career Highlights
Canyon DeVille is associated with Duke Manufacturing Company, where he contributes his expertise in developing innovative food preparation technologies. His work has significantly impacted the efficiency and effectiveness of food management in various settings.
Collaborations
Canyon collaborates with talented individuals such as Norman J Bernard and Benjamin Wann, who share his passion for innovation in food technology.
Conclusion
Canyon DeVille stands out as a pioneering inventor in the realm of food preparation and management systems. His contributions through patents and collaborations continue to shape the future of culinary technology.