Location History:
- St. Louis, MO (US) (1997)
- Rockford, IL (US) (1998 - 2001)
Company Filing History:
2 out of 6 
1 out of 13 
1 out of 1,197 Years Active: 1997-2001
Title: Innovations by Camille A Higgins
Introduction
Camille A Higgins is an accomplished inventor based in Rockford, IL (US). He has made significant contributions to the food industry through his innovative patents. With a total of 5 patents, Higgins has focused on enhancing food compositions, particularly in the realm of battered and breaded foods.
Latest Patents
One of his latest patents is a method of making battered and breaded food compositions using calcium pectins. This method involves preparing a breading composition that resists absorbing oil during deep fat frying. The process includes enriching the breading formulation with calcium through various techniques such as dry blending, spray drying, or agglomerating. The resulting food composition is treated with a calcium-reactive pectin solution, which significantly reduces oil absorption while improving moisture content, crispness, and heat lamp stability.
Another notable patent is a water dispersible coating composition for fat-fried foods. This composition includes a starch, a stabilizing agent, an acid salt, and a leavening agent. The innovation lies in using a combination of modified cornstarch and rice flour in specific weight proportions. This composition is designed to be dispersed in an aqueous medium for application to food prior to fat frying, enhancing the overall quality of the fried product.
Career Highlights
Throughout his career, Camille A Higgins has worked with various companies, including Kerry Ingredients, Inc. His expertise in food technology and innovation has allowed him to develop groundbreaking methods that improve food quality and consumer satisfaction.
Collaborations
Higgins has collaborated with notable professionals in his field, including Timothy C Gerrish and Kay Kresl. These partnerships have contributed to the advancement of his innovative projects and patents.
Conclusion
Camille A Higgins stands out as a prominent inventor in the food industry, with a focus on creating innovative solutions that enhance food quality. His contributions through patents reflect his commitment to improving culinary experiences for consumers.