This inventor holds 5 USPTO granted patents and 1 published patent application. Top assignees: Eat Just, Inc., Ahimsa Foundation, as Collateral Agent, Just, Inc.. Active years: 2019-2026.
Company Filing History:
3 out of 3 
1 out of 1 
1 out of 3 Years Active: 2019-2026
Title: Camilla Hall: Innovator in Plant-Based Protein Solutions
Introduction
Camilla Hall is a prominent inventor based in San Jose, CA, known for her contributions to the field of plant-based protein. With a total of 5 patents, she has made significant strides in developing functional compositions derived from mung beans and adzuki beans. Her work focuses on enhancing the functionality of these proteins for various food applications.
Latest Patents
One of her latest patents is titled "Functional mung bean-derived compositions." This patent outlines methods for producing a mung bean protein isolate that exhibits high functionality across a broad range of food applications. The methods include extracting mung bean proteins from a source in an aqueous solution, purifying the protein using specific techniques, and recovering the purified protein isolate.
Another notable patent is "Functional adzuki bean-derived compositions," which details similar methods for producing an adzuki bean protein isolate. This patent emphasizes the extraction and purification processes that ensure the protein's high functionality for food applications.
Career Highlights
Camilla has worked with notable companies such as Eat Just, Inc. and Just, Inc., where she has applied her expertise in plant-based protein innovation. Her work has contributed to the growing demand for sustainable and nutritious food sources.
Collaborations
Throughout her career, Camilla has collaborated with talented individuals, including Ritu Bansal-Mutalik and Siddharth Bhide. These collaborations have further enhanced her research and development efforts in the field of plant-based proteins.
Conclusion
Camilla Hall's innovative work in developing functional plant-based protein solutions positions her as a key figure in the food technology sector. Her patents reflect her commitment to advancing sustainable food options, making a significant impact on the industry.