This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: N.v. Nutricia. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Cameron Marshall: Innovator in Lactose Concentrate Technology
Introduction
Cameron Marshall is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of food technology, particularly in the production of lactose concentrates. His innovative approach has led to advancements that benefit both the industry and consumers.
Latest Patents
Cameron holds a patent for a process related to the production of a demineralised lactose concentrate. This patent, titled "Demineralised Lactose Concentrate," outlines a method that involves subjecting a partially demineralised aqueous lactose isolate to electrodialysis. The result is a biotin-reduced lactose isolate that contains at least 90% lactose by weight of dry matter and less than 2 mg of ash per gram of lactose. Additionally, the invention includes a demineralised lactose concentrate with reduced biotin content and an oligosaccharide-enriched biotin-reduced fraction obtained during the lactose separation process.
Career Highlights
Cameron is currently employed at N.V. Nutricia, a company known for its focus on nutritional products. His work at Nutricia has allowed him to apply his innovative ideas in a practical setting, contributing to the development of high-quality food products.
Collaborations
Cameron collaborates with talented individuals such as Ana Ospina Martinez and Tuan Nguyen. Their teamwork fosters a creative environment that enhances the innovation process.
Conclusion
Cameron Marshall's contributions to lactose concentrate technology exemplify the impact of innovation in the food industry. His patent and work at N.V. Nutricia highlight the importance of research and development in creating beneficial products for consumers.