Company Filing History:
Years Active: 2017-2025
Title: The Innovative Contributions of Calvin M Sims
Introduction
Calvin M Sims is a notable inventor based in Brandon, MS (US). He has made significant contributions to the field of food and ware washing technologies. With a total of 2 patents to his name, Sims has developed innovative systems that enhance the efficiency of food preparation and cleaning processes.
Latest Patents
Sims' latest patents include a "Food or ware washing, deglazing and defrosting system and methods of deglazing and defrosting food items." This invention provides a comprehensive system and method for deglazing or defrosting items, cleaning wares, and thermalizing or rethermalizing food items. The system features a tank for holding fluid and a wash pump that creates a rolling washing action within the wash tank. The method involves placing items into the fluid, allowing them to become deglazed or defrosted as the fluid rolls within the tank. Additionally, the system includes a discharge manifold with multiple discharge jets, a flow balancer for equalizing flow to various sections of the tank, and a diffuser plate for equalizing flow within a section. The components of the system are designed for easy removal, cleaning, inspection, and replacement, ensuring optimal functionality.
Career Highlights
Throughout his career, Calvin M Sims has worked with reputable companies such as Unified Brands, Inc. and Electrolux Professional GmbH. His experience in these organizations has contributed to his expertise in developing innovative solutions for the food service industry.
Collaborations
Sims has collaborated with various professionals in his field, including his coworker Roger Moore. These partnerships have fostered an environment of creativity and innovation, leading to the development of effective solutions in food and ware washing technologies.
Conclusion
Calvin M Sims is a distinguished inventor whose work has significantly impacted the food service industry. His innovative patents and collaborations demonstrate his commitment to enhancing food preparation and cleaning processes. His contributions continue to influence the development of efficient technologies in this field.