SulphurSprings, TX, United States of America

Calan B Ashmore


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Calan B Ashmore

Introduction

Calan B Ashmore is an inventive mind hailing from Sulphur Springs, TX (US). He has made a significant contribution to the culinary industry with his innovative patent for a taco stacking apparatus. This invention showcases his ability to combine practicality with creativity, making food preparation more efficient.

Latest Patents

Calan holds a patent for an "Apparatus for stacking taco shells." This taco stacking apparatus comprises a conveyor assembly for moving taco shells along a predefined pathway. A stacking receptacle defines a channel for receiving taco shells transferred from the conveyor assembly. A stacking receptacle actuator lowers the stacking receptacle as additional taco shells are added to a stack of taco shells. A plunger assembly transfers a taco shell from the conveyor assembly to the stacking receptacle. A dispensing assembly removes the stack of taco shells from the stacking receptacle. This innovative design simplifies the process of stacking taco shells, making it easier for restaurants and food vendors to serve their customers.

Career Highlights

Calan is currently employed at The Henry Group, Inc., where he continues to develop innovative solutions in the food industry. His work at this company has allowed him to collaborate with other talented individuals and contribute to the advancement of food preparation technologies.

Collaborations

Calan has worked alongside notable colleagues such as James Troy Henry and Brent E Stevenson. Their combined expertise fosters a creative environment that encourages innovation and the development of new ideas.

Conclusion

Calan B Ashmore is a remarkable inventor whose contributions to the food industry are noteworthy. His patent for a taco stacking apparatus exemplifies his innovative spirit and dedication to improving food preparation processes. Through his work at The Henry Group, Inc., he continues to inspire others in the field of culinary innovation.

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