Caitlin Elizabeth Trahan

Title: Innovations by Caitlin Elizabeth Trahan

Introduction

Caitlin Elizabeth Trahan is an accomplished inventor based in Oakland, CA. She has made significant contributions to the field of food safety through her innovative patents. With a total of two patents to her name, Caitlin has demonstrated her expertise and commitment to enhancing food processing technologies.

Latest Patents

Caitlin's latest patents include a pressure sensor device designed for high pressure processing (HPP) of articles, specifically for sanitizing food. This device features a base and a sheet that are impermeable to the working fluid of the HPP and are deformable at the selected pressure. The invention utilizes microcapsules that contain a color former, which burst upon pressurization, releasing the color former to confirm that the desired pressure has been achieved. This device can be associated with food products to continuously indicate that they have been subjected to the selected pressure, ensuring their sanitation.

Career Highlights

Throughout her career, Caitlin has worked with notable companies such as Del Monte Corporation and Del Monte Foods, Inc. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food safety.

Collaborations

Caitlin has collaborated with talented individuals in her field, including Justin Wade Shimek and Andrew Richard Hart. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.

Conclusion

Caitlin Elizabeth Trahan is a pioneering inventor whose work in high pressure processing technology is making a significant impact on food safety. Her innovative patents and collaborations highlight her dedication to improving food sanitation practices.