C Thomas Seitz

Title: Innovations of C Thomas Seitz in Sweetening Edibles

Introduction

C Thomas Seitz, an innovative inventor located in Mountain View, California, holds a notable patent that contributes to the food and beverage industry. With a focus on enhancing the sweetness of edible materials, Seitz has developed a unique approach using flavanones.

Latest Patents

C Thomas Seitz is credited with one patent titled "Edibles Sweetened with Flavanones". This patent describes edible materials, including foods, beverages, and oral pharmaceuticals, that are sweetened by the addition of a specific range of flavanones. The usage of flavanone is precisely detailed, indicating that it should be between about 0.002% to 1% by weight relative to the edible material. The structural formula for the flavanones involved elucidates the chemical nature necessary for this innovative sweetening process.

Career Highlights

C Thomas Seitz has contributed significantly to the field of food science and technology through his work at Dynapol Corporation. His inventions reflect a deep understanding of how natural compounds can be utilized to enhance product quality and consumer experience. His commitment to innovation has allowed him to carve out a niche in edible product development.

Collaborations

Throughout his career, Seitz has collaborated with notable colleagues, including Daniel J Dawson and Kenneth M Otteson. These partnerships have fostered a creative and collaborative environment that encourages further advancements in their respective fields.

Conclusion

C Thomas Seitz's contributions to the innovation of sweetened edibles highlight the potential for using natural compounds in food technology. His patent on flavanones showcases a blend of science and culinary art, paving the way for healthier and more appealing food products. As the food industry continues to evolve, inventors like Seitz play an essential role in developing innovative solutions that meet consumer needs.