Beacon Falls, CT, United States of America

C Sven Johnson

This inventor holds 2 USPTO granted patents. Top assignee: Hp Intellectual Corporation. Active years: 2001-2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: C Sven Johnson. Retrieved from https://idiyas.com/inventor/c-sven-johnson

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.7

ph-index = 2

Forward Citations = 45(Granted Patents)


Company Filing History:


Years Active: 2001-2002

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2 patents (USPTO):Explore Patents

Title: C Sven Johnson: Innovator in Kitchen Technology

Introduction

C Sven Johnson is a notable inventor based in Beacon Falls, CT (US). He has made significant contributions to kitchen technology, holding a total of 2 patents. His work focuses on practical solutions that enhance everyday cooking experiences.

Latest Patents

Among his latest inventions are a fryer and a can opener. These innovations reflect his commitment to improving kitchen efficiency and user convenience.

Career Highlights

C Sven Johnson is currently associated with Hp Intellectual Corporation, where he continues to develop innovative products. His career is marked by a dedication to creating functional and user-friendly kitchen appliances.

Collaborations

He has collaborated with talented individuals such as Anthony M DeMore and Vincent M L Ng, contributing to a dynamic work environment that fosters creativity and innovation.

Conclusion

C Sven Johnson's contributions to kitchen technology through his patents and collaborations highlight his role as a significant inventor in the field. His work continues to impact the way we approach cooking and food preparation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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