This inventor holds 1 USPTO granted patent. Top assignees: Iowa State University Research Foundation Inc., Nestec S.a.. Active years: 1996.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1,424 
1 out of 2,371 
Years Active: 1996
Title: Innovations by C Lynn Knipe
Introduction
C Lynn Knipe is an accomplished inventor based in Ames, Iowa. He has made significant contributions to the field of food science, particularly in the treatment of pork cuts. His innovative approach addresses the challenges associated with pale, soft, and exudative pork (PSE pork).
Latest Patents
C Lynn Knipe holds a patent for a process that treats pork cuts with PSE pork. The patent describes a method where particulated PSE pork is prepared into an aqueous suspension, which is then impregnated into a cut of normal pork. This process aims to enhance the quality and texture of pork products.
Career Highlights
Throughout his career, Knipe has worked with notable organizations, including Nestec S.A. and the Iowa State University Research Foundation Inc. His work has contributed to advancements in food processing and quality improvement.
Collaborations
Knipe has collaborated with various professionals in his field, including Rao Mandava, who has been a significant coworker in his research endeavors.
Conclusion
C Lynn Knipe's innovative work in the treatment of pork cuts showcases his dedication to improving food quality. His contributions have the potential to impact the food industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile