Company Filing History:
Years Active: 1995-1998
Title: C Daniel Azzara: Innovator in Reduced Fat Confectionery Products
Introduction
C Daniel Azzara is a notable inventor based in Annville, PA (US), recognized for his contributions to the field of confectionery products. He holds two patents that focus on creating reduced fat chocolate products, which cater to health-conscious consumers without compromising on taste.
Latest Patents
Azzara's latest patents include innovations in reduced fat confectionery products and processes. His inventions relate to a low-fat chocolate that maintains a full-fat texture, comprising a fat or fat substitute present in 20.0-24.5% (w/w). The formulation also includes nonfat solids such as nutritive carbohydrate sweeteners, nonfat cocoa solids, and edible emulsifiers. These patents highlight his commitment to developing healthier alternatives in the confectionery industry.
Career Highlights
Throughout his career, Azzara has worked with prominent companies, including Hershey Foods Corporation and Derry, Inc. His experience in these organizations has contributed significantly to his expertise in confectionery product development.
Collaborations
Some of Azzara's notable coworkers include James F St John and John G Fetterhoff. Their collaboration has likely played a role in advancing the innovations within the confectionery sector.
Conclusion
C Daniel Azzara's work in reduced fat confectionery products showcases his dedication to innovation in the food industry. His patents reflect a significant step towards healthier indulgence options for consumers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.